
1477 Restaurant
Named after the year the earliest Catalan recipe book was penned by Mestre Robert, 1477 honours regional culinary heritage with bright, seasonal Mediterranean flair.
CATALAN CULINARY HERITAGE
Girona is globally revered as a capital of modern gastronomy. At Camiral, our six restaurants and bars channel that creative spirit — uniting zero-kilometre produce from our own organic kitchen garden and apiaries with daily catches from the Costa Brava and rare DO Empordà vintages.

Named after the year the earliest Catalan recipe book was penned by Mestre Robert, 1477 honours regional culinary heritage with bright, seasonal Mediterranean flair.

An intimate celebration of Empordà terroir, pairing artisanal Costa Brava seafood, dry-aged Girona beef, and estate-grown botanicals with rare Catalan vintages.

Farm-to-Table Philosophy
Sustainability and flavour begin in the soil. Across Camiral's 300-hectare biological reserve, our chefs cultivate heirloom vegetables, aromatic Mediterranean herbs, and 1.5 million honeybees that pollinate our flora and yield golden rosemary honey.

Private Dining & Cellar Tastings
Whether celebrating a milestone birthday, hosting a corporate golf gala dinner, or arranging a private Catalan barbecue on your villa terrace, our culinary and sommelier teams craft unforgettable bespoke occasions.