Pool Bar
Bask beside Hotel Camiral's palm-lined swimming pool with freshly shucked oysters, Costa Brava ceviche, chilled Empordà rosé, and cold-pressed juices.
Restaurants & Gastronomy at Camiral
Taste the Spirit of Catalonia
Six distinctive restaurants and bars celebrating seasonal Empordà produce, Mediterranean seafood from Palamós, and estate-grown botanicals.
CATALAN CULINARY HERITAGE
From Fire-Led Fine Dining at Origin & 1477 to 18th-Green Paellas & Wood-Fired Sourdough Pizzas
Girona is globally revered as a capital of modern gastronomy. At Camiral, our six restaurants and bars channel that creative spirit — uniting zero-kilometre produce from our own organic kitchen garden and apiaries with daily catches from the Costa Brava and rare DO Empordà vintages.
Every Mood, From Sunrise Breakfast to Candlelit Cellar Dinners
Explore our signature culinary spaces across Hotel Camiral 5*, The Golf Clubhouse, and Lavida Hotel.
Bella's Pizzeria
Located at Lavida Hotel, Bella's fires 48-hour fermented sourdough pizzas in a traditional stone oven alongside fresh handmade pasta and vibrant antipasti.
The Club Café
Overlooking the iconic 18th green of the Stadium Course, The Club Café serves traditional Catalan paellas, prime burgers, and post-round refreshments.
Lounge Bar
At the social heart of Hotel Camiral, enjoy barrel-aged vermouths, estate-infused gin tonics, Iberian jamón ibérico, and sunlit terrace views.
1477 Restaurant
Named after the year the earliest Catalan recipe book was penned by Mestre Robert, 1477 honours regional culinary heritage with bright, seasonal Mediterranean flair.
Origin
An intimate celebration of Empordà terroir, pairing artisanal Costa Brava seafood, dry-aged Girona beef, and estate-grown botanicals with rare Catalan vintages.
Farm-to-Table Philosophy
Zero-Kilometre Produce From Our Estate Kitchen Garden & Girona Artisans
Sustainability and flavour begin in the soil. Across Camiral's 300-hectare biological reserve, our chefs cultivate heirloom vegetables, aromatic Mediterranean herbs, and 1.5 million honeybees that pollinate our flora and yield golden rosemary honey.
- Daily harvest from the Camiral Kitchen Garden & estate beehives.
- Direct partnerships with Palamós day-boat fishermen and La Garrotxa cheesemakers.
- Anti-inflammatory nutritional menus available at the Wellness Kitchen.
Private Dining & Cellar Tastings
Bespoke Wine Pairings, Chef's Table & Celebration Menus
Whether celebrating a milestone birthday, hosting a corporate golf gala dinner, or arranging a private Catalan barbecue on your villa terrace, our culinary and sommelier teams craft unforgettable bespoke occasions.
- Private sommelier cellar tastings featuring DO Empordà, Priorat, and Penedès vintages.
- Intimate private dining salons at Hotel Camiral and panoramic 18th-green Clubhouse terraces.
- In-villa private chef service for Holiday Rental guests and homeowners.
Dining at Camiral — Frequently Asked Questions
Should I reserve dinner tables in advance?
What are the dress codes across Camiral's restaurants?
Can your restaurants accommodate vegan, celiac, and food allergy diets?
What is the children's dining policy for families?
Can we book private group dinners or wine tastings?
Are Camiral's restaurants open to non-hotel guests?