Pool Bar
Bask beside Hotel Camiral's palm-lined swimming pool with freshly shucked oysters, Costa Brava ceviche, chilled Empordà rosé, and cold-pressed juices.
Named after the year the earliest Catalan recipe book was penned by Mestre Robert, 1477 honours regional culinary heritage with bright, seasonal Mediterranean flair.
MEDITERRANEAN & ARTISANAL CATALAN CUISINE
Named after the year the earliest Catalan recipe book was penned by Mestre Robert, 1477 honours regional culinary heritage with bright, seasonal Mediterranean flair. Located in the culinary heart of Catalonia — home to some of the world's most celebrated Michelin-starred gastronomy — 1477 Restaurant brings authentic Empordà flavours and zero-kilometre seasonal ingredients to every table.

Seasonal Zero-Kilometre Ingredients
Our chefs work hand-in-hand with our resident horticulturists and local Empordà farmers to harvest heirloom tomatoes, wild herbs, and blossom honey hours before service.

Sommelier Cellar Selection
Our cellar celebrates Catalonia's ancient winemaking terroirs — from slate-grown old-vine Carignan in Priorat and coastal Garnatxa in DO Empordà to rare Corpinnat sparkling wines and our own limited-edition Camiral estate cuvée.