
Pool Bar
Bask beside Hotel Camiral's palm-lined swimming pool with freshly shucked oysters, Costa Brava ceviche, chilled Empordà rosé, and cold-pressed juices.
CATALAN CULINARY HERITAGE
Girona is globally revered as a capital of modern gastronomy. At Camiral, our six restaurants and bars channel that creative spirit — uniting zero-kilometre produce from our own organic kitchen garden and apiaries with daily catches from the Costa Brava and rare DO Empordà vintages.

Bask beside Hotel Camiral's palm-lined swimming pool with freshly shucked oysters, Costa Brava ceviche, chilled Empordà rosé, and cold-pressed juices.

At the social heart of Hotel Camiral, enjoy barrel-aged vermouths, estate-infused gin tonics, Iberian jamón ibérico, and sunlit terrace views.

Farm-to-Table Philosophy
Sustainability and flavour begin in the soil. Across Camiral's 300-hectare biological reserve, our chefs cultivate heirloom vegetables, aromatic Mediterranean herbs, and 1.5 million honeybees that pollinate our flora and yield golden rosemary honey.

Private Dining & Cellar Tastings
Whether celebrating a milestone birthday, hosting a corporate golf gala dinner, or arranging a private Catalan barbecue on your villa terrace, our culinary and sommelier teams craft unforgettable bespoke occasions.