Restaurants & Gastronomy at Camiral
Taste the Spirit of Catalonia
Six distinctive restaurants and bars celebrating seasonal Empordà produce, Mediterranean seafood from Palamós, and estate-grown botanicals.
CATALAN CULINARY HERITAGE
From Fire-Led Fine Dining at Origin & 1477 to 18th-Green Paellas & Wood-Fired Sourdough Pizzas
Girona is globally revered as a capital of modern gastronomy. At Camiral, our six restaurants and bars channel that creative spirit — uniting zero-kilometre produce from our own organic kitchen garden and apiaries with daily catches from the Costa Brava and rare DO Empordà vintages.
Every Mood, From Sunrise Breakfast to Candlelit Cellar Dinners
Explore our signature culinary spaces across Hotel Camiral 5*, The Golf Clubhouse, and Lavida Hotel.
Farm-to-Table Philosophy
Zero-Kilometre Produce From Our Estate Kitchen Garden & Girona Artisans
Sustainability and flavour begin in the soil. Across Camiral's 300-hectare biological reserve, our chefs cultivate heirloom vegetables, aromatic Mediterranean herbs, and 1.5 million honeybees that pollinate our flora and yield golden rosemary honey.
- Daily harvest from the Camiral Kitchen Garden & estate beehives.
- Direct partnerships with Palamós day-boat fishermen and La Garrotxa cheesemakers.
- Anti-inflammatory nutritional menus available at the Wellness Kitchen.
Private Dining & Cellar Tastings
Bespoke Wine Pairings, Chef's Table & Celebration Menus
Whether celebrating a milestone birthday, hosting a corporate golf gala dinner, or arranging a private Catalan barbecue on your villa terrace, our culinary and sommelier teams craft unforgettable bespoke occasions.
- Private sommelier cellar tastings featuring DO Empordà, Priorat, and Penedès vintages.
- Intimate private dining salons at Hotel Camiral and panoramic 18th-green Clubhouse terraces.
- In-villa private chef service for Holiday Rental guests and homeowners.