Overview & Details
- Contemporary Catalan Terroir & Fire-Led Gastronomy
- Smart Elegant
- Opening Hours: 12:00–22:30
- +34 972 472 957
- reservations@camiral.com
An intimate celebration of Empordà terroir, pairing artisanal Costa Brava seafood, dry-aged Girona beef, and estate-grown botanicals with rare Catalan vintages.
Opening Hours
- 12:00–22:30 · Thursday – Monday: 19:30 – 22:30
CONTEMPORARY CATALAN TERROIR & FIRE-LED GASTRONOMY
Origin
An intimate celebration of Empordà terroir, pairing artisanal Costa Brava seafood, dry-aged Girona beef, and estate-grown botanicals with rare Catalan vintages. Located in the culinary heart of Catalonia — home to some of the world's most celebrated Michelin-starred gastronomy — Origin brings authentic Empordà flavours and zero-kilometre seasonal ingredients to every table.

Seasonal Zero-Kilometre Ingredients
Crafted From Girona's Finest Smallholders & Our Estate Garden
Our chefs work hand-in-hand with our resident horticulturists and local Empordà farmers to harvest heirloom tomatoes, wild herbs, and blossom honey hours before service.
- Organic herbs, edible flowers, and seasonal vegetables from the Camiral Kitchen Garden.
- Wild Mediterranean seafood sourced directly from the Palamós and Blanes boats.
- Artisanal cheeses from La Garrotxa and 100% acorn-fed Iberian charcuterie.

Sommelier Cellar Selection
DO Empordà, Priorat & Biodynamic Catalan Vintages
Our cellar celebrates Catalonia's ancient winemaking terroirs — from slate-grown old-vine Carignan in Priorat and coastal Garnatxa in DO Empordà to rare Corpinnat sparkling wines and our own limited-edition Camiral estate cuvée.
- Over 250 Catalan, Spanish, and international references curated by our Head Sommelier.
- By-the-glass Coravin pours of iconic vintages and bespoke tasting flight pairings.
- Private vineyard and honey-tasting tours available across the resort estate.
