Overview & Details
- Mediterranean & Artisanal Catalan Cuisine
- Smart Casual
- Opening Hours: 12:00–22:30
- +34 972 472 957
- reservations@camiral.com
Named after the year the earliest Catalan recipe book was penned by Mestre Robert, 1477 honours regional culinary heritage with bright, seasonal Mediterranean flair.
Opening Hours
- 12:00–22:30 · Daily: Breakfast 07:00 – 11:00 | Dinner 19:00 – 22:30
MEDITERRANEAN & ARTISANAL CATALAN CUISINE
1477 Restaurant
Named after the year the earliest Catalan recipe book was penned by Mestre Robert, 1477 honours regional culinary heritage with bright, seasonal Mediterranean flair. Located in the culinary heart of Catalonia — home to some of the world's most celebrated Michelin-starred gastronomy — 1477 Restaurant brings authentic Empordà flavours and zero-kilometre seasonal ingredients to every table.

Seasonal Zero-Kilometre Ingredients
Crafted From Girona's Finest Smallholders & Our Estate Garden
Our chefs work hand-in-hand with our resident horticulturists and local Empordà farmers to harvest heirloom tomatoes, wild herbs, and blossom honey hours before service.
- Organic herbs, edible flowers, and seasonal vegetables from the Camiral Kitchen Garden.
- Wild Mediterranean seafood sourced directly from the Palamós and Blanes boats.
- Artisanal cheeses from La Garrotxa and 100% acorn-fed Iberian charcuterie.

Sommelier Cellar Selection
DO Empordà, Priorat & Biodynamic Catalan Vintages
Our cellar celebrates Catalonia's ancient winemaking terroirs — from slate-grown old-vine Carignan in Priorat and coastal Garnatxa in DO Empordà to rare Corpinnat sparkling wines and our own limited-edition Camiral estate cuvée.
- Over 250 Catalan, Spanish, and international references curated by our Head Sommelier.
- By-the-glass Coravin pours of iconic vintages and bespoke tasting flight pairings.
- Private vineyard and honey-tasting tours available across the resort estate.
